Gluten-Free Chapati Mavu is a blend of gluten-free flours designed for making soft, delicious chapatis. Ideal for those with gluten sensitivitie...
The name Mappillai was bearded after a famous tradition, where a
bridegroom (Mappillai in the Tamil language) is ...
The name Mappillai was bearded after a famous tradition, where a
bridegroom (Mappillai in the Tamil language) is ...
POONGAR RICE:
Poongar rice is a traditional, unpolished, red rice variety from Tamil Nadu, India that is known fo...
• Kattuyanam was called as KattudaiOnan and became obsolete
with time and is now called Kattuyanam. This variety ...
Thuyamalli rice is a traditional rice variety from Tamil Nadu, India. It is known for its mild, sweet aroma and light golden color. The name com...
Vasanai Seeraga Samba Rice (boiled) is a type of aromatic rice variety traditionally grown in South India, particularly in Tami...
Toor Dal, also known as pigeon pea, is a yellow lentil commonly used in Indian cuisine. It is rich in protein and essential nutrients. The dal h...
Moong Dal (green gram) is a nutritious, protein-rich lentil commonly used in Indian cuisine. It has a mild flavor and cooks quickly, making it i...
Green Moong Dal is a nutritious, easy-to-digest lentil packed with protein, fiber, and essential nutrients. Commonly used in Indian cuisine, it ...
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