Mappillai Samba Rice Chappathi Flour 500 Gr

Mappillai Samba Rice Chapathi Flour is made from premium Mappillai Samba rice, known for its rich flavor and nutritional benefits. This gluten-free flour is perfect for making soft, aromatic chapathis. Rich in fiber and antioxidants, it provides a healthy, wholesome alternative to traditional chapathi flour for nutritious meals.

To prepare Mappillai Samba Rice Chapathi, mix 500g of the flour with water to form a soft dough. Let it rest for 15-20 minutes. Divide the dough into small balls, roll them into thin circles, and cook on a hot tava until golden brown on both sides.