Mappillai Samba Rice Chappathi Flour

Mappillai Samba Rice Wheat Flour 

Our Mappillai Samba Rice Wheat Flour is a unique and nutritious blend of Mappillai Samba rice and whole wheat, carefully crafted to provide a wholesome alternative to regular flour. This combination enhances the nutritional value, making it ideal for daily consumption.

Key Benefits:

✅ Rich in Iron & Energy – Mappillai Samba rice is known for its high iron content, which helps boost hemoglobin levels and overall vitality. It has been traditionally consumed to improve stamina and strength.

✅ Good for Gut Health – This flour is easy to digest and supports gut health, thanks to its fiber-rich composition from both wheat and Mappillai Samba rice.

✅ Boosts Immunity – Packed with natural antioxidants, it helps in strengthening the immune system and fighting oxidative stress.

✅ Enhances Bone Health – Rich in essential minerals like calcium and magnesium, it supports stronger bones and overall well-being.

✅ Perfect for Traditional & Modern Recipes – This flour can be used for making soft rotis, chapatis, dosas, pancakes, and even baked goods, offering both taste and nutrition in every bite.

Switch to Kalpaadhenu Foods' Mappillai Samba Rice Wheat Flour for a healthier, more energetic lifestyle!

NO PRESERVATIVE, NO COLOUR ADDED

Take a large-sized bowl. Put two cups of Mappillai Samba Arisi Chappathi  flour along with a cup of water and salt. Mix well and start kneading a dough. Make sure that the dough is not too thick nor too thin. It has to be of a soft and pliable consistency. Add water to get the consistency right. Keep kneading for a while. After kneading keep it aside for 30 minutes. After 30 minutes, make chappathi,  put the chapati on the pan and cook from both sides. Serve hot with dal.