Karuppu Kavuni Rice Chappathi Flour 500 Gr

Karuppu Kavuni Rice Chapathi Flour is made from black rice, offering a rich, earthy flavor and high nutritional value. This gluten-free flour is perfect for making soft, healthy chapathis. Packed with fiber and antioxidants, it’s ideal for those seeking a nutritious, flavorful alternative to traditional chapathi flour.

To prepare Karuppu Kavuni Rice Chapathi, mix 500g of the flour with water to form a soft dough. Let it rest for 15-20 minutes. Divide the dough into small balls, roll them into thin circles, and cook on a hot tava until golden brown on both sides.