Guluten free chapati mavu 500 Gram

Gluten-Free Chapati Mavu is a blend of gluten-free flours designed for making soft, delicious chapatis. Ideal for those with gluten sensitivities, it’s easy to prepare and offers a wholesome, tasty alternative to traditional wheat flour chapatis. Perfect for daily meals, it pairs well with curries and vegetables.

To prepare Gluten-Free Chapati, mix 500g of the flour with water to form a smooth dough. Let it rest for 15-20 minutes. Divide the dough into small balls, roll them out into flat circles, and cook on a hot tava until golden brown on both sides.