varagu pongal mix - 200 gr

Varagu Pongal Mix is made from kodo millet, a nutritious, gluten-free grain rich in fiber and antioxidants. This easy-to-prepare mix offers a healthy, flavorful alternative to traditional Pongal. Perfect for breakfast or dinner, it provides a wholesome, energy-boosting meal, full of vitamins and minerals for overall health.

To prepare Varagu Pongal Mix, rinse 200g of Varagu (kodo millet) and soak for 10-15 minutes. In a pan, heat ghee, add the soaked mix with water, and cook until soft. Garnish with cashews, black pepper, and curry leaves. Serve hot with chutney or sambar.