Samai Dosa Mix

Samai Dosa Mix is made from Samai rice (little millet), a highly nutritious grain rich in fiber and protein. This gluten-free mix is perfect for making crispy, healthy dosas. Easy to prepare, it offers a wholesome meal option, ideal for a nutritious breakfast or a light, satisfying snack.

To prepare Samai Dosa Mix, mix the 200g flour with water to form a smooth batter. Let it rest for 15-20 minutes. Heat a non-stick pan, pour the batter, and spread it thin. Cook until golden brown on both sides, then serve with chutney or sambar.