Poongar Dosa Mix is made from Poongar rice, known for its rich flavor and nutritional benefits. This gluten-free mix is perfect for making crispy, light dosas. Easy to prepare, it offers a healthy, fiber-rich meal option, making it an ideal choice for breakfast, lunch, or a nutritious snack.
To prepare Poongar Dosa Mix, mix the 200g flour with water to form a smooth batter. Let it rest for 20-30 minutes. Heat a non-stick pan, pour the batter, and spread it evenly. Cook until golden brown on both sides, then serve with chutney or sambar.
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