Ragi Dosa Mix 200 gr

Ragi Dosa Mix is made from nutrient-rich ragi (finger millet), known for its high calcium and fiber content. This gluten-free mix is perfect for making crispy, healthy dosas. Quick and easy to prepare, it provides a wholesome, energy-boosting meal, ideal for breakfast or a nutritious snack.

To prepare Ragi Dosa Mix, mix the 200g flour with water to form a smooth batter. Let it rest for 15-20 minutes. Heat a non-stick pan, pour the batter, and spread it evenly. Cook until golden brown on both sides, then serve with chutney or sambar.