Kattuyanam Dosa Mix is made from Kattuyanam rice, known for its unique texture and nutritional value. This gluten-free mix is perfect for making crispy, delicious dosas. Rich in fiber and antioxidants, it offers a healthy, flavorful meal that’s easy to prepare, ideal for breakfast or a light snack.
To prepare Kattuyanam Dosa Mix, mix the 200g flour with water to form a smooth batter. Let it rest for 20-30 minutes. Heat a non-stick pan, pour the batter, and spread it evenly. Cook until golden brown on both sides, then serve with chutney or sambar.
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