Poongar Rice Dosa Flour 250 Gr

Poongar Rice Dosa Flour is made from Poongar rice, known for its unique flavor and nutritional benefits. This gluten-free flour is perfect for making crispy, light dosas. Rich in fiber and antioxidants, it’s an ideal choice for a wholesome, healthy meal, providing a nutritious start to your day.

To prepare Poongar Rice Dosa, mix the 250g flour with water to form a smooth batter. Let it rest for 20-30 minutes. Heat a non-stick pan, pour the batter, and spread it thin. Cook until golden brown on both sides, then serve with chutney or sambar.