Mapillai Samba Rice Dosa Flour 200 Gr

Mappillai Samba Rice Dosa Flour is made from high-quality Mappillai Samba rice, offering a rich, nutty flavor and excellent nutritional value. This gluten-free flour is perfect for making crispy dosas. Easy to prepare, it provides a healthy, fiber-rich meal, ideal for breakfast, lunch, or a light snack.

To prepare Mappillai Samba Rice Dosa, mix the 200g flour with water to form a smooth batter. Let it rest for 20-30 minutes. Heat a non-stick pan, pour the batter, and spread it evenly.