Mappillai Samba Rice Dosa Flour is made from premium Mappillai Samba rice, known for its rich flavor and nutritional value. This gluten-free flour is perfect for making crispy, delicious dosas. It’s a fiber-rich, healthy meal option that’s easy to prepare, ideal for a wholesome breakfast or snack.
To prepare Mappillai Samba Rice Dosa, mix the 500g flour with water to form a smooth batter. Let it rest for 20-30 minutes. Heat a pan, pour the batter, and spread thinly. Cook until golden brown on both sides, then serve with chutney or sambar.
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