Mappillai Samba Rice Adai Dosa Flour 500 Gr

Mappillai Samba Rice Adai Dosa Flour is made from high-quality Mappillai Samba rice, known for its rich flavor and nutritional benefits. This gluten-free flour is perfect for making crispy, flavorful dosas and adais. Easy to prepare, it offers a healthy, fiber-rich meal option for breakfast or any time.

To prepare Mappillai Samba Rice Adai Dosa, mix the 500g flour with water to form a thick batter. Let it sit for 30 minutes. Heat a pan, pour the batter, and spread evenly. Cook until golden brown on both sides, then serve with chutney or sambar.