Karuppu Kavuni Rice Dosa Flour 200 Gr

Karuppu Kavuni Rice Dosa Flour is a healthy, gluten-free flour made from black rice. It’s rich in fiber and antioxidants, making it a nutritious choice for crispy dosas. Easy to prepare, this flour offers a wholesome, flavorful meal perfect for breakfast or as a light snack.

To prepare Karuppu Kavuni Rice Dosa, mix the 200g flour with water to form a smooth batter. Let it rest for 30 minutes. Heat a non-stick pan, pour the batter, and spread it thin. Cook until golden brown on both sides, then serve with chutney or sambar.