Karuppu Kavuni Rice Dosa Flour is a nutritious, gluten-free flour made from black rice, known for its rich flavor and health benefits. Easy to use, it helps create crispy, tasty dosas that are high in fiber and antioxidants, making it a wholesome option for a healthy breakfast or meal.
To prepare Karuppu Kavuni Rice Dosa, mix the flour with water to form a smooth batter. Let it sit for 30 minutes. Heat a non-stick pan, pour the batter, and spread evenly. Cook until golden brown on both sides, then serve hot with chutney or sambar
Browse The Collection of Top Products.