Karuppu Kavuni Rice Adai Dosa Flour is a healthy, gluten-free blend made from black rice. Ideal for making delicious, crispy dosas or adais, this flour is rich in fiber and antioxidants. It’s easy to prepare, offering a nutritious, flavorful meal option, perfect for breakfast or dinner.
M.R.P. : 300.00 ₹
Karuppu Kavuni Rice Adai Dosa Flour is a healthy, gluten-free blend made from black rice. Ideal for making delicious, crispy dosas or adais, this flour is rich in fiber and antioxidants. It’s easy to prepare, offering a nutritious, flavorful meal option, perfect for breakfast or dinner.
To prepare Karuppu Kavuni Rice Adai Dosa, mix the flour with water to form a smooth batter. Let it rest for 30 minutes. Heat a non-stick pan, pour batter, and spread evenly. Cook until golden brown on both sides, then serve hot with chutney or sambar.
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