Karuppu Kavuni Rice Adai Dosa Flour 500 Gr

Karuppu Kavuni Rice Adai Dosa Flour is a healthy, gluten-free blend made from black rice. Ideal for making delicious, crispy dosas or adais, this flour is rich in fiber and antioxidants. It’s easy to prepare, offering a nutritious, flavorful meal option, perfect for breakfast or dinner.

To prepare Karuppu Kavuni Rice Adai Dosa, mix the flour with water to form a smooth batter. Let it rest for 30 minutes. Heat a non-stick pan, pour batter, and spread evenly. Cook until golden brown on both sides, then serve hot with chutney or sambar.