Black Urid Dal Kanji Mix - 200Gr

Black Urid Dal Kanji Mix is a nutritious, flavorful blend made with premium black urid dal and traditional spices. It’s easy to prepare—just soak, cook, and mix for a comforting dish. Rich in protein and fiber, it’s perfect for a wholesome meal, offering a satisfying taste and texture.

To prepare Black Urid Dal Kanji Mix, rinse the dal and soak it for 4-6 hours. In a pot, cook the soaked dal with water until soft. Add the Kanji mix and simmer for 10-15 minutes, stirring occasionally. Serve hot, garnished with fresh herbs.