Split Urad Dal

Split Urad Dal is a versatile, protein-packed legume commonly used in Indian cuisine. Known for its rich, earthy flavor, it’s a great source of fiber, iron, and essential vitamins. It’s often used in dals, soups, and snacks like dosa or vada, offering numerous health benefits and enhancing digestion.

To cook Split Urad Dal, rinse 500g of dal thoroughly. In a pot, add 3-4 cups of water and bring to a boil. Simmer for 30-40 minutes until soft. Add salt and turmeric. For extra flavor, temper with ghee, cumin, and ginger