Green Moong Dal 500 Gr

Green Moong Dal is a nutritious, easy-to-digest lentil packed with protein, fiber, and essential nutrients. Commonly used in Indian cuisine, it has a mild flavor and cooks quickly. Perfect for soups, curries, and salads, it offers numerous health benefits, supporting digestion, immunity, and heart health with regular consumption.

To cook Green Moong Dal, rinse 500g of dal thoroughly. In a pot, add 3-4 cups of water and bring it to a boil. Reduce the heat and simmer for 30-40 minutes until soft. Add salt, turmeric, and optional tempering with ghee, cumin, and garlic.