Toor Dal 500 Gr

Toor Dal, also known as pigeon pea, is a yellow lentil commonly used in Indian cuisine. It is rich in protein and essential nutrients. The dal has a mild flavor and soft texture when cooked, making it ideal for soups, stews, and curries. It pairs well with various spices and vegetables.

To cook 500g of Toor Dal, rinse the dal thoroughly. In a pot, add 4-5 cups of water and the dal. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until soft. Add salt, turmeric, and seasonings.