Mappillai Samba rice - Boiled

Maplai Samba rice is a traditional South Indian variety known for its aromatic fragrance and slightly nutty flavor. It has a small, round grain and is often used in everyday meals like sambar rice, pongal, and curd rice. Known for its health benefits, it’s rich in fiber and nutrients.

Maplaai Samba rice, a traditional variety, is often used in South Indian cooking. To prepare it, rinse the rice thoroughly and cook it with water in a 1:2 ratio (rice to water). For enhanced flavor, add a pinch of salt and a teaspoon of ghee.